Authentic Guinness Jerk Chicken Recipe

A true Jamaican classic, this Guinness-infused jerk chicken recipe brings together smoky heat, aromatic spices, and slow-cooked perfection. Marinated in a bold jerk paste made with Scotch bonnet peppers, fresh thyme, and allspice, the chicken is deeply seasoned, juicy, and finished with beautiful char.

This recipe also includes a rich jerk pan sauce made with Guinness stout, adding depth and balance to every bite. Ideal for grilling or oven roasting, this dish delivers authentic flavor with refined technique, making it a standout for weeknight meals or entertaining.