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BRINGING PEOPLE TOGETHER THROUGH FOOD
Chef Lo Taylor is more than a private chef. He is a classically trained culinary artist delivering elevated, culture-driven dining experiences rooted in Jamaican heritage and refined technique. From intimate dinners to luxury events, Chef Lo crafts bespoke menus with bold flavors, intentional presentation, and unforgettable service designed to turn every occasion into a lasting memory.
FLORIDA'S HOME FOR QUALITY SOUND & CREATIVITY
Our Events
Our mission goes beyond the music, we're here to build community. From local showcases and charity drives to artist workshops and youth programs, Goldie Sound Productions is committed to creating spaces that inspire connection, growth, and creativity.
Every event we host brings artists, entrepreneurs and neighbors together to celebrate culture, collaboration, and the power of sound.
JERK CHICKEN RECIPE
A true Jamaican classic elevated with a Guinness-infused jerk marinade, delivering deep pimento spice, fresh thyme, and bold Scotch bonnet heat with smoky, charred perfection. Slow-cooked for maximum flavor and finished with a rich jerk pan sauce, this chef-crafted chicken brings authentic island taste straight to your table.
WHAT PEOPLE ARE SAYING ABOUT CHEF LO
Chef Lo brought a level of elegance and intention to our private dinner that we didn’t even know was possible. The flavors were bold yet refined, and the entire experience felt elevated and personal. This is luxury dining done right.
From the first conversation to the final plate, Chef Lo delivered professionalism, creativity, and flawless execution. You can taste the culture, the technique, and the care in every bite. If you’re considering booking him, don’t hesitate.
Chef Lo Taylor completely exceeded our expectations. Every dish was beautifully presented, packed with flavor, and felt thoughtfully curated just for us. Our guests are still talking about the experience weeks later. This was not just a meal, it was an event.
— Jasmine R., Miami, FL
Testimonials
JERK CHICKEN RECIPE
A true Jamaican classic elevated with a Guinness-infused jerk marinade, delivering deep pimento spice, fresh thyme, and bold Scotch bonnet heat with smoky, charred perfection. Slow-cooked for maximum flavor and finished with a rich jerk pan sauce, this chef-crafted chicken brings authentic island taste straight to your table.
Chef Lo Taylor offers elevated culinary services nationwide, based in Miami and serving select major cities. Travel accommodations are available upon request.
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