Braised Oxtail & Short Pappardelle with Truffle Cream Sauce Recipe

This elevated pasta recipe pairs slow-braised oxtail with silky short pappardelle, finished in a rich truffle cream sauce infused with deeply reduced oxtail au jus. Built on classic technique and refined flavors, this dish delivers depth, elegance, and true comfort with a luxury finish.

Perfect for special occasions, private dinners, or chefs and home cooks looking to master a restaurant-quality entrée, this recipe includes guidance on braising, sauce balance, and professional plating to help you execute the dish with confidence and polish. A bold, indulgent recipe designed to impress from the first bite to the last.