Jamaican Jerk Salmon Recipe

This elevated jerk salmon recipe blends bold Jamaican spices with the richness of Guinness stout for a perfectly balanced dish that’s both vibrant and refined. The marinade infuses the salmon with layers of heat, warmth, and subtle sweetness, while the cooking method ensures a flaky, tender finish every time.

Finished with a light Guinness jerk pan sauce, this recipe is ideal for quick dinners, healthy meals, or impressing guests without spending hours in the kitchen. A modern Caribbean-inspired recipe crafted for flavor, ease, and impact.