Jamaican Jerk Pork Recipe

This bold, slow-cooked Jamaican jerk pork recipe delivers deep, complex flavor rooted in tradition and elevated with the rich depth of Guinness stout. Built on pimento, fresh thyme, Scotch bonnet heat, and warm spices, this recipe guides you through creating tender, caramelized pork that’s packed with authentic island flavor.

Perfect for family dinners, special occasions, or meal prep, this recipe includes a signature Guinness jerk pan sauce that adds a glossy, savory finish. Designed for home cooks who want restaurant-quality results with true Caribbean soul.